Had dinner with our Buddies a few weeks ago at Big Fish at Upper East Coast Road.
Quiet place on a Tuesday night… Our group generated the most noise and no, we were not very noisy!
Here’s the appetizers.
I liked the gravy that came with the soft shell crab!
The fish in our dishes were fresh. But pardon me…. Perhaps I am not a fish connoisseur? I think I prefer Manhattan Fish Market! The bill didn’t come cheap too and the worse thing was WE WERE STILL HUNGRY!
So off we went, next door….
Yes, 2 flavours caught my eye! Snickers Mars & Mao Shan Wang Durian! SINFUL!
Look at all that we ordered….
We ordered the Rum and Raisin flavour. Interestingly, you need to be above 18 years old to be able to order the flavours made with wine. True enough, when the rest ate the flavour, it was the strongest rum-tasting Rum and Raisin ice-cream they had ever eaten.
What can we say about the ice-cream here?
Deliciously rich, but not too much!
U.d.d.e.r.s @ Siglap
87 Upper East Coast Road, Singapore 455223