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Monday, March 17, 2008

Food Tasting (Lavish Catering)


Last night, we had food tasting and the food... was delivered to our home! The portion for four was probably for four giants!


Thank God we tried the food as we decided to change some of the dishes. Here are 4 of the dishes you'll get to see (or maybe not... after changes are made) at Singapore Arts Museum:


Olive Pilaf Rice with Chicken & Pepper


Roast Sirloin Beef with Black Pepper Sauce


Breaded Torpedo Prawn with Wasabi Mayonnaise


Oven Baked Boneless Chicken with Mango Salsa Sauce

Anyway, now we are deciding for the dessert...

Fruit Tart VS Chocolate Eclairs
&
Caramel Creme Strawberries VS Mango Pudding

Hmmm....

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